One of the most idiosyncratic dining places in the world. Located in a charming 16th century pub in Bray, Berkshire, diners should expect the unexpected as self taught chef-owner Heston Blumenthal’s culinary wizardry brings theatre to the table.
Contemporary French cuisine in a relaxed west London setting. Located in Notting Hill, the fine dining venue is headed by Australian chef Brett Graham, who achieved his first Michelin star within a year of opening and his second star five years later. The Ledbury – sister to The Square restaurant – focuses on seasonal British ingredients with a menu that combines both tradition and modernity.
The first London venture of British chef Heston Blumenthal, Dinner won its second Michelin star in September last year and its first within a year of opening in 2011. Located in Mandarin hotel Hyde park, London.
French Cuisine With only 14 tables, it has continually wowed diners with its devotion to customer care and quality. Clare Smyth’s menu prides itself on the best ingredients and sublime flavor combinations.Located at 68 Royal Hospital Road, London.
Modern French cuisine . Set within a 15th century manor, Raymond Blanc’s Le Manoir is renowned as much for its stunning surroundings as its impeccable gourmet cuisine. A champion of the organic movement, the kitchen is supplied by the vast two-acre gardens, with 90 types of vegetable and over 70 aromatic herbs making the journey from soil to saucepan. Le Manoir combines perfectly the romance of fine French cooking and the Oxfordshire countryside.
Spa & Wellness
If you have as me a discerning taste and are interested in the most sophisticated art collection, the best cuisine, leisure, luxury events and more, please read my ideas. I am going to write mainly about the best destinations in England, although, I could mention in my blog other outstanding experiences of my travels through the world.
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